Are you a passionate chef with a flair for fresh, local ingredients and a dream of working in a high-caliber restaurant by the sea? This opportunity in Cleveland, Queensland might just be the perfect fit. Picture yourself crafting exceptional dishes in a waterfront kitchen that overlooks the breathtaking views of Moreton Bay and its surrounding islands – all while being part of an award-winning team that celebrates simplicity, flavor and quality.
For skilled culinary professionals seeking career progression, stability and a supportive work environment, this full-time chef position could be your gateway to a truly fulfilling future in Australia.
The restaurant behind this opportunity isn’t just another venue – it’s a renowned culinary destination that has carved out a name for itself in the Queensland dining scene. With a loyal customer base, a capacity of 250 seats and an unwavering commitment to quality, this establishment blends fine-dining flair with a relaxed, approachable menu that puts local produce front and center.
From farm-to-table freshness to seaside ambiance, every element is designed to deliver an unforgettable dining experience. And at the heart of it all is a kitchen team that thrives on creativity, precision and teamwork.
What makes this role even more attractive is the comprehensive support and benefits offered to the successful applicant. In addition to a competitive salary range of $65,000 to $75,000 per year, the restaurant is offering visa sponsorship for international applicants, opening the door for talented chefs from around the world to bring their skills to Australia.
Whether you’re a local culinary professional ready for your next challenge or an overseas candidate looking for a pathway to live and work in Queensland, this opportunity is both rare and rewarding.
The role is ideal for someone who’s not just looking for a paycheck, but who wants to be a valued contributor to a professional, close-knit team. The Head Chef leading this operation is not only experienced but also deeply invested in mentoring the next generation of culinary talent. Here, growth isn’t a buzzword – it’s a daily commitment. From learning the art of balancing flavors to refining plating techniques, you’ll be challenged and encouraged to elevate your craft in a fast-paced yet supportive environment. It’s a role that blends practical kitchen experience with mentorship, career development and long-term stability.
This introduction is only the beginning of what could be a life-changing career move. If you’re someone who thrives in busy kitchens, who finds joy in fresh produce and who’s hungry for both personal and professional growth, then keep reading. This full job overview breaks down everything you need to know – from qualifications and benefits to work culture and application tips.
Whether you’re based in Australia or exploring options for relocating with visa sponsorship, this could be the opportunity that changes everything.
Pay Range
Annual Salary: $65,000 to $75,000
This full-time role offers a competitive annual salary within the range of $65,000 to $75,000, based on your qualifications and experience. In addition to the base salary, there are potential opportunities for professional development and long-term growth, making this an attractive position for a culinary professional looking to build a rewarding career in a supportive, thriving environment.
Job Type
Employment Type: Full-Time
This opportunity is a full-time position, ideally suited to a chef or kitchen professional who is ready to commit fully to a growing, successful restaurant business. Full-time employees can expect consistent hours, opportunities for skill advancement and a stable work schedule that includes weekdays and weekends.
Shifts & Scheduling
Availability Requirements:
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Monday to Friday
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Weekend Availability (Saturday & Sunday)
The role requires flexibility, particularly in the hospitality industry where service quality is paramount throughout the week. The candidate must be prepared to work weekdays and weekends, as needed, ensuring smooth operations during busy periods, peak dining times and special events.
Job Location
Location: Cleveland, QLD 4163
The position is located at a prestigious restaurant situated in Cleveland, Queensland, with panoramic views of Moreton Bay and the nearby islands. This stunning waterfront setting offers not only a visually enriching work environment but also a chance to be part of one of the most admired dining venues in the area.
Core Benefits
Extracted from Full Job Description:
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Visa Sponsorship Available
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Excellent Remuneration Package
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Career Development Opportunities
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Collaborative Work Culture
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Mentorship by an Award-Winning Head Chef
This is more than just a job – it’s an opportunity to establish your career in one of Queensland’s best waterfront restaurants. The business is committed to supporting international talent and is willing to offer visa sponsorship to the right candidate. In addition, you’ll enjoy attractive pay, strong team camaraderie and a culture of continuous learning and professional mentorship.
If you are actively searching for your next culinary challenge, this could be the ideal role for you. This position is hosted by a well-established, highly respected restaurant located at Cleveland Point, with breathtaking views and a commitment to high-quality cuisine. The venue combines ambiance, service excellence and a deep respect for local ingredients, creating a one-of-a-kind dining experience.
Joining this kitchen means becoming a key member of a high-performing, passionate and professional team. The restaurant prides itself on maintaining a strong internal culture that emphasizes collaboration, creativity and quality. Under the leadership of an exceptional Head Chef, every member of the team is encouraged to contribute, grow and deliver their very best work.
About the Establishment
Award-Winning Venue
Set on the stunning Cleveland Point, this venue offers one of the best waterfront dining experiences in Queensland. Overlooking the peaceful waters of Moreton Bay, the restaurant delivers not only exceptional views but also an award-winning menu that makes use of the finest locally-sourced produce. Guests return for the food, the views and the unbeatable atmosphere – and you could be a vital part of that experience.
What’s in It for You?
1. Visa Sponsorship for Eligible Candidates
One of the most exciting aspects of this job is the potential for visa sponsorship. If you are a qualified international applicant looking to take your culinary career to Australia, this is a genuine pathway. Sponsorship is available for the right person who meets the criteria and aligns with the company’s values and performance expectations.
2. Career Advancement
This isn’t just a “job” – it’s a career path. The business places a heavy emphasis on internal promotion, upskilling and providing staff with opportunities to grow. Whether you want to become a Sous Chef, lead your own section or even move into managerial roles over time, this is a place that encourages you to think long-term.
3. Competitive Salary & Incentives
You will be rewarded with a competitive annual salary of $65,000–$75,000, depending on experience and qualifications. Additional bonuses, team perks and performance-based incentives may also apply as part of your growth in the role.
4. Strong Team Culture
You’ll work alongside a close-knit and experienced team that values mutual respect, hard work and a shared passion for excellence in cuisine. The kitchen runs like a well-oiled machine, with clear communication, well-established routines and team members who genuinely enjoy working together.
5. Mentorship and Skill Development
Work under the guidance of a renowned Head Chef, who is not only skilled in the kitchen but also passionate about mentoring new talent. Expect on-the-job training, continuous support and a learning environment where you can enhance your technical skills and gain insights into modern Australian cuisine.
Ideal Candidate Profile
Who We’re Looking For:
The team is seeking a committed, career-minded culinary professional with a real desire to grow, learn and contribute. This isn’t just about filling a position – it’s about finding someone who truly belongs in the team long-term.
Minimum Requirements:
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Fully Qualified Chef or Cook with professional culinary certification
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Previous Experience in a high-paced, commercial kitchen environment
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Reliable Transportation for commuting to and from Cleveland
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Weekend and Night Shift Flexibility is a must
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Strong Passion for Fresh Produce and Simple, Tasty Dishes
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Team Player Attitude with high standards for hygiene, service and flavor
The right candidate will be motivated by guest satisfaction, professional integrity and a personal drive to deliver the very best every day.
About the Venue – The Lighthouse Restaurant
You’ll be joining a landmark dining establishment with seating for over 250 guests. The Lighthouse Restaurant is renowned for its use of fresh, local produce and for serving delicious, simple meals in a relaxed yet refined setting. As one of the premier entertainment and dining spots in the region, this venue offers more than a typical workplace – it provides a space to thrive, innovate and be part of a bigger culinary story.
Ready to Apply?
This is an immediate start opportunity for the right candidate. If you believe you’re a good fit, don’t hesitate. Submit your resume/CV today and take the first step toward joining a team that values your talent, supports your growth and offers you a future in one of the best dining locations in Queensland.
Job Summary
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Position: Full-Time Chef
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Salary: $65,000 – $75,000 annually
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Visa Sponsorship: Available for the right applicant
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Schedule: Monday–Friday + Weekends (as required)
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Location: Cleveland Point, QLD 4163
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Experience Required: Minimum 1 year in a commercial kitchen preferred
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Work Type: In-person (on-site)